Known as the king of red wine grapes, Cabernet Sauvignon enjoys the same regal status in California as does in Bordeaux.
The most widely planted red wine grape in California, Cabernet Sauvignon is the dominant grape found in some of California’s most prestigious brands.
We source our artesian Cabernet Sauvignon from Napa and Sonoma in Northern California
Cabernet Sauvignon is dry and full-bodied and is prized for its long aging potential. Cabernet grown in California tends to be more fruit-forward and more mellow, with rich dark fruit notes of blueberry and blackberry as well as earth, dust, mocha, and cedar.
The moderate to high tannin levels and concentrated flavors in Californian Cab make it a sensational food wine. It’s superb with a porterhouse steak, braised pork belly, hearty lamb stews, portobello mushrooms, and grilled burgers.